Pays d’Oc Blanc Sauvignon blanc Viognier Marsanne
par Rodolphe (20/09/2013)
Blend of white Sauvignon, Viognier and Marsanne
Nice pale and shiny yellow robe. The odor seduce by its freshness, its citrus fruits aromas. The aroma is broad, well balanced and very fresh. It surprises by its mineral touch, close to aniseed and its aromatic persistence.
Perfect with shell fish, salted bass, sea perch with a fennel sauce, trout with almonds, mackerel but also a fruity French cheese with farmhouse bread.